About

Welcome to my site!  I am a Registered Nurse in Portland, OR and when I’m not recovering from night shift, my brain is usually occupied with cooking, wellness, books, and taking care of the people (and dog) who matter to me.  I love food, hard-core workouts, and pretending that I could be Martha Stewart.  Is that weird?  Don’t answer that.

3 thoughts on “About

    • Good question. I suspect you could, though you might want to let then thaw for a while before trying to eat. I would also cut the bars and wrap them in tin foil first (rather than freezing the whole pan) for easier storage and portioning. Let me know how it goes!

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