Hi y’all! It’s been a bit quiet around the blog this week because I’ve been on vacation in Fort Worth, Texas to see my little sister graduate from her Master’s program. She’s now an official speech pathologist and I think she’s ready to be done with school for the rest of her life. I just wanted to send out a quick post to share the Mother’s Day brunch that she and I put together this morning. It’s not often that we have the whole family together on Mother’s Day and this was a delicious way to celebrate.
Asparagus, mushroom, and goat cheese egg bake.
The asparagus layer.
Then the mushrooms and goat cheese.
Scones.
With strawberries and mimosas.
The egg bake recipe can be found here at Closet Cooking.
And the scones are here at Chocolate and Zucchini.
I hope everyone is having a wonderful Mother’s Day!
dishes and dishes 